For Easter, utilize the leftover ham and mix it with swiss cheese and cream of mushroom soup to make a delicious, family-loved recipe. Swiss Cheese Chicken 8 chicken breasts Swiss cheese 1 can cream of chicken soup 1/2 can water 2 c. Herb-fine ground Pepperidge Farm Dressing 1/3 c. melted butter. You’ll see recipes like this one in just about any community or church cookbook. Mix 1 can cream of chicken soup and ¼ cup milk. Spread cream of chicken soup over raw chicken and evenly spread the Swiss cheese … In a bowl I mixed a can of cream of mushroom soup, can of cream of chicken soup, 1/2-3/4 cup of real bacon pieces, a can of milk, and can of chicken broth. Add chicken breasts and coat well with the oil … Place chicken breasts in a sprayed 9 x 13 inch baking dish. Salt and pepper chicken breasts and evenly season … Cut chicken pieces into bite size pieces (about 1 inch). Put chicken on bottom of pan and season it with Mrs. Speaking of the cheese, there are also a couple ways this Portobello Swiss Chicken Bake can be baked. That’s because it has mass appeal. Pour mixture over chicken. Combine oil and garlic in a 9x13 inch baking dish. Spread chicken out in bottom of casserole dish. Mix the soup with milk, using the empty can to measure it out. Mix well. Preheat oven to 375 degrees. I place the chicken in between two pieces of plastic wrap and pound with a rolling pin or the flat side of a kitchen mallet) Cut each breast in half. Pour the soup mixture over the chicken. 6 boneless, skinless chicken breast halves 1 cup shredded Swiss cheese 8 ounces fresh mushrooms, washed and sliced if caps are large 1 can cream of chicken soup 1 can cream of mushroom soup 3/4 cup seasoned stuffing mix. If you've wondered why you bake in foil it is to prevent the cheese from burning to a crisp during a long baking session. You can cover the pan in foil, or leave the top exposed. Spray a 9x13 inch baking dish with nonstick spray and place chicken at the bottom. Lay Swiss Cheese over chicken. 1 can (14-1/2 ounces) chicken broth. 1 medium onion, chopped. You can place the chicken between to layers of saran wrap and use a rolling pin or a meat mallet if you have one. Pound chicken breast to even out the thickness of the chicken. directions 1/2 teaspoon pepper. ; Transfer half of the cooked mushrooms mixture to a baking dish; set aside the rest because we will use those to top the chicken. HOW TO MAKE MUSHROOM CHICKEN. In a large mixing bowl, mix sour cream, cream of chicken soup, water, paprika, onion powder, salt and pepper. Place one slice … 3 garlic cloves, minced. 1 quart heavy whipping cream. Top with ½ bag (or more) of Stove Top Turkey Stuffing. 3 tablespoons cornstarch. Pound chicken breast to even out the thickness of the chicken. Top each breast with a slice of Swiss cheese, 1 can cream of chicken soup… If I buy the Costco chicken breasts I just slice them in half horizontally and skip the meat pounding step. Fold in cheese. Pour cream of chicken or celery or mushroom soup undiluted over top add 1/2 cup of chicken broth or even better, white wine and spices broth. Pour in a slightly greased 9 x 13 casserole dish. Dash. We start with cooking onions and mushrooms in a skillet for 5 minutes. Put the chicken in a 13 x 9 inch baking dish and add poultry seasoning. Top it with the prepared stuffing and cook @ 350°F for 30-40 minutes. Made with ham and cheese this ham casserole is the perfect recipe to make with your Easter leftovers or any time of year!. Top chicken with slices of Swiss cheese. Easy enough for a weeknight and great enough to serve for any special dinner or occasion. Serve over rice. In the meantime, grab a meat mallet and pound the chicken down to about 1/4-inch thickness. Then add the cheese (any kind you like). Bake for 40 minutes or until the chicken is no longer pink inside. Cover and bake … Add in shredded chicken and sautéed mushrooms. Put in well-greased pan. 1 pound sliced fresh mushrooms. Classic creamy Baked Swiss Chicken, made over with better ingredients for a richer, tastier meal than ever before. Drizzle ¼ cup butter on top. I poured the mixture over chicken, covered with aluminum foil and baked at 350 for 1 hour. Cover bottom of pan with chicken. This Swiss chicken, with white wine, Dijon mustard, and cream uses none of the processed ingredients usually found in Swiss chicken recipes. 1 cup Swiss cheese, shredded ~ Method ~ Preheat oven to 350 degrees Fahrenheit. Only a few, simple ingredients are needed: Boneless chicken breasts, a can of Cream of Chicken soup ( Cream of Mushroom would work well too), cheese… Ham Casserole. Bake at 350 for 45-60 minutes. 1-1/4 cups shredded Swiss cheese. 1/2 teaspoon salt. 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