Cook’s Note for Panera’s Mac & Cheese Recipe: If you’re serving this as a main dish, it serves 4-6. Add the macaroni and cook … Add breadcrumbs; toss. Just one problem: The original "John Legend Mac n' Cheese" recipe included John Legend's recipe … of our. Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add cooked macaroni to sauce. Add cooked macaroni to sauce. By creating an account, you accept the terms and Per Serving: 550calories, 41g carbs, 25g protein, 31g fat, 80mg cholesterol, 1,050mg sodium, 2g fiber. There was an error in your submission. Sorry, comments are currently closed. Not So Fast! The 26 Best Online Games to Play With Friends While Social Distancing, Gone, But Not Forgotten: Remembering the Celebrities We Lost in 2020, A Tea That Cures Cancer? METHOD. You seem to be logged out. It looks as though you’ve already said that. Whoops! In a large bowl, mix together eggs, evaporated milk, melted butter and salt and pepper, to taste. Whoops! Bake, uncovered, for 20 minutes. Transfer to the buttered casserole. Mix milks and eggs well. While the macaroni is hot, add the cheeses to the pan; stir well. Bake until golden brown and crusty, about 40 minutes. Top with remaining cheddar and bread crumbs. You can have it with a formal or informal dinner. 3-4. Bake until the cheese is golden and bubbly, about 30 minutes. 1 tablespoon kosher salt, plus more for seasoning. This recipe was provided by a chef, restaurant or culinary professional. Get ’Em Here! Melt 1 tablespoon butter in heavy large skillet over medium-high heat. macaroni; 2 Tbsp. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Sorry, comments are currently closed. 1 Preheat oven to 375° 2 Combine all ingredients except 1/2 cup THIS recipe has become a much-demanded classic here on my farm; best Mac n Cheese recipe EVER~!! Recipe courtesy of Ed Wilson, Wilson's Holy Smoked BBQ, Broccoli and Cauliflower Gratin Mac n Cheese, Robin Koury's Grilled Mac-n-Cheese Recipe. Preheat oven to 375°. Spread the macaroni mixture in the prepared baking dish. Cook macaroni according to package instructions, drain, and transfer to a 4-cup casserole dish. Serve hot. But I do love being spoiled with macaroni. Meanwhile, heat the milk in a small saucepan, but don't boil it. Scrape into an 8-inch baking dish. Mouthwatering recipes, handy kitchen tips, and more delivered to your inbox, stick (½ cup) margarine, preferably Parkay, (16-oz) package sharp cheddar cheese, diced. Cook and stir for 1 minute. Pour macaroni mixture into a lightly greased (with cooking spray) 6-qt. Preheat oven to 350°F. Print Ingredients 1 (16-oz) box elbow macaroni1 tsp vegetable oil½ tsp salt1 stick (½ cup) margarine, preferably Parkay1 Tbsp flour1 to 1½ cup milk1 egg1 (16-oz) package Velveeta cheese, diced1 (16-oz) package sharp cheddar cheese, diced1 cup bread crumbs Key Tags bakebread crumbscasserolecheddar cheesecomfort foodDash Magazinedashrecipeseasy weeknight mealsmacaronimake-ahead recipesParadepastarecipesShaq UncutShaq’s Macaroni and Cheesesunday dinnerVelveeta cheese Directions Preheat oven to 425°F.In a large pot of boiling water, cook macaroni with oil and salt until al dente. Drain.In a large saucepan, melt margarine over low heat. 1 lb. Stir in remaining ingredients and bake until bubbling, about 30 … Stir in Velveeta cheese and half the cheddar; cook on low heat until cheese is melted and sauce is smooth. Macaroni can be eaten anytime." Pour into buttered casserole; add milk, sprinkle with cheese. Click here to read the rest of Shaquille’s Sunday Dinner story. 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