I would still steam for 10 minutes, but cook on Manual for 30 minutes. But the choice is Vanessa actually made one very large pudding (3 pint basin) and 4 mini ones, she tells us: I chose to steam the large one on the stove on Christmas day for three hours as my Instant Pot was busy doing something else. For a 1 and 1/2 quart … Cover the pudding basin with tin foil, tucking in well at the outer rim. Place pudding in a saucepan with water half way up the side. I'm making Nigella's Christmas Pudding using the 2.8 litre basin but wanted to know if there was a general rule of thumb for steaming times using smaller pudding basins. Cover and steam for 5 hours or longer. slightly adapted from A Country Christmas, Lorenz Books serves 8 printable recipe below. Step 9 Remove the pressure cooker from the heat and leave it to release pressure on its own. Answered on 3rd December 2011. How do you steam a Christmas pudding? Quickly bring the foil around to form a parcel, which should be airtight to prevent any of the steam escaping. November 15, 2013 at 4:03 pm. To steam pudding in oven: Put two long strips of tin foil crosswise on work top or table. A 1.5 (0.9 litre) pudding will take a shorter tine to cook but unfortunately not half the time of the larger 3 pint (1.5 litre) size. For these basins we suggest steaming initially for 3 hours, and then for a further 3 hours before eating. Sit pudding bowl into the tin and fill with boiling water to within 1" of the top of tin. Christmas dinner for us all today (long story). Being a relative novice to the cooking world, I would like to ask one question. Also, would I have to reduce the steaming time on the big day? The recipe stipulates a 1.7 litre (3 pint/7 cups/1.7 quarts) basin and the steaming time is initially 5 hours, followed by 3 hours for the second steaming, before eating (usually on Christmas day). I am hosting my first Christmas dinner this year and plan to make your lovely looking Christmas pudding (Christmas, p138). Nigella Lawson recommends … Irish American Mom . Place roasting tin on foil. To reheat on the day: Preheat the slow cooker for 20 minutes, put the pudding in and pour enough water to come to three-quarters of the way up the sides of the pudding basin. After the initial steaming unwrap the pudding and then rewrap it, store it in a cool place and it is all ready to go on Christmas day. I currently have a 1kg and 500g pudding basins that I would like to use but unsure for how long I steam them for. To serve, steam for 2 hours and serve with brandy butter, rum sauce, cream or homemade custard. Copyright © 2020 Nigella Lawson. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Built by Embark. Answered on 3rd May 2016. Cook the Christmas pudding at low pressure for the amount of time appropriate to its size. Cut a circle of … It’s hard to overcook a Christmas pudding but you can underdo them. Nigella's Ultimate Christmas Pudding (from CHRISTMAS) benefits from some matuting time, though this can be just 6 weeks ahead. We have also found that the larger puddings can be steamed for an initial 6 hours followed by 2 hours before serving. Alternative To Suet For Christmas Pudding. Hi I am looking at making the traditional Christmas pudding, however only want to make a small one a 1 pint size. Any help here would be much appreciated. Once your Christmas pudding cake batter is ready, you will want to generously grease a 1.2-pint pudding basin with butter. Copyright © 2020 Nigella Lawson. Get a heat resistant bowl in … Put two long strips of tin foil crosswise on work top. We suggest that you steam the pudding for 4 hours initially then 2 hours before serving, giving a total of 6 hours steaming time. Lightly grease a 900ml (1½ pint) pudding basin and line base with a disc of baking parchment. Place the trivet inside the pressure-cooker, add 1 1/2 UK pints (30 oz / 850 ml) of water and bring this up to simmering point. The recipe is for a 3 pint pudding basin but I only have a 1.5 pint basin. Val – Cooking time will depend upon the size of the bowl you are using to cook the pudding. How long would this be in the slow cooker and do I need to put a trivet underneath? The recipe stipulates a 1.7 litre (3 pint/7 cups/1.7 quarts) basin and the steaming time is initially 5 hours, followed by 3 hours for the second steaming, before eating (usually on Christmas day). Depending on how big they are, a half batch should make 3-4 individual puds. Sit pudding bowl into the tin and fill with boiling water to within 1" of the top of tin. Thanks in advance! But yes, you can reheat your pudding in the microwave. Next day, transfer to a greased 1 litre / 2 pint pudding bowl. Built by Embark. Carefully lift the lid occasionally and add more boiling water to keep the level halfway up the pudding basin. We'd recommend this quick Christmas pudding recipe that can be made in the microwave and prepped and cooked in under half an hour. A small pudding needs about 50 minutes, while a large one can take more than 2.5 hours. Top up saucepan with boiling water as required and don't let it boil dry. Transfer to a 3 pint greased pudding bowl. Steam for about 6 hours. Leave the pudding to cool, remove the film, cover tightly with tin foil and store in a cool dark place for up to two months. Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. Re-heat the pudding before serving. Then when ready to serve give them a 15 minute steam. This would be the minimum cooking time I would suggest. Steam for 5 hours. 1 cup grated carrots; 1 cup peeled and shredded potatoes; 1 cup brown sugar; 1 cup dark raisins These should be fairly close in size for the 1kg and 500g basins mantioned. Discard foil and wax paper and run a thin knife around edge of pudding. Ok so after my success with the christmas pudding i`m planning to do braising beef and mushroom pudding for new years eve,the beef mix will be cooked in the slow cooker but i can`t find any recipes(3 pint pudding takes 3/4 hrs) to tell me how long to steam 1 pint individual puddings? Thank you {% member.data['first-name'] %}.Your comment has been submitted. Hi Guys, Microwave on medium-high (600 watts) for 3 minutes, leave to stand for 1 minute and cook for a further 3 minutes. Asked by TheFlyingScotsman. By how much, if any, should I reduce the steaming time by? In her traditional Christmas pudding recipe, she says the quantity makes one 2 pinter, or eight 6oz (175g) mini puds, but that the small ones still need 3 hours. Steam pudding, covered, over simmering water 1 1/2 to 2 hours (add more boiling water to pot if necessary), or until golden and puffed. If you do not have a basin like this 1.5 L Home Made Stoneware Pudding Basin you can still make a pudding cake. Hello Mairead, I normally steam my Christmas pudding for 5 hours. Christmas Steamed Sponge Pudding Recipe - Great British Chefs Place roasting tin on foil. Most experts recommend you steam it first - which is best done in advance of Christmas Day as it can take several hours. Stage 3: Christmas Day On Christmas Day warm up your pudding in your Instant Pot, or on the stove like Vanessa did. Special equipment: a 5 or 6 cup pudding basin/mold like this one I like Mason Cash, but Amazon’s descriptions on all their bowls are extremely confusing.. Many thanks from a seriously stressed cook Val. Sit pudding bowl into the tin and fill with boiling water to within 1″ of top of tin. Asked by Vickilou. Pre-steam for 30 minutes without weights. … Put a 35.5cm (14in) square of foil on top of a square … Replace the lid of the slow cooker and cook on high as follows: 600ml (1 pint) for 8 hours; 1.2 litre (2 pint) for 10 hours; 1.7 litre (3 pint) for 12 hours ; Leave to cool and store in a cool, dark place. In the morning, in a seriously large bowl, mix the suet, flour, sugar, salt, spices, mixed peel, … I am wondering the following (1) is it ok to half the recipe, (2) the steaming time for a 1 pint pudding basin and (3) is it ok to use a plastic basin with a lid and if so do I still put a disc of parchment paper on top of the pudding before putting the lid on? After the initial steaming unwrap the pudding and then rewrap it, store it in a cool place and it is all ready to go on Christmas day. Steam for 6 hours. If you are making the pudding further in advance then you may prefer to freeze the pudding until closer to Christmas itself. Step 10 Open the lid after about 30 minutes. The total steaming time is still 8 hours but it gives a little more flexibility on the big day. To steam pudding in oven. After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. The longer the pudding cooks the richer and darker it becomes. Then bring up to pressure with heaviest weight and cook for 3 hours. However the pudding batter is also enough to fill two smaller basins, one of 1.2 litres (2 pints/5 cups) and one of 600ml (1 pint/2 1/2 cups). Serve immediately with custard sauce. Do make sure you keep a regular eye on the water underneath and top it up with boiling water straight from the kettle about halfway through the time. Preheat oven to 150°C / 300°F / Gas 2. How long would I need to cook in a crock pot. It doesn't quite work out like that with timings - there seems to be a minimum for Delia's recipe of three hours whatever the size. Here is my basic Carrot Pudding Recipe, I can and sometimes do make changes, I like to make mine in pint or quarter jars and normally waterbath for a couple hours, just remember to only fill your jars 2/3rds full as the pudding will expand while cooking. Reply. However the pudding batter is also enough to fill two smaller basins, one of 1.2 litres (2 pints/5 cups) and one of 600ml (1 pint/2 1/2 cups). Invert a plate over mold, then invert pudding onto plate. Have a shop bought Christmas pud, says to steam/boil for 2 hours. We suggest that you steam the pudding for 4 hours initially then 2 hours before serving, giving a total of 6 hours steaming time. The mixture should have a fairly sloppy consistency - it should fall instantly from the spoon when … Place the pudding in a steamer set over a saucepan filled with simmering water and steam the pudding for 8 hours. 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