how beautiful to hear that you enjoyed your trip and now want to bring this memory with you to your table in the states. Roll out the dough slowly (it should be very elastic by now). Strudel Filling: Preparation Method - Mix filling thoroughly. It’s just a nice addition but not a necessity. What is my favorite baked apple dessert? I am curious, have you ever tried a real Bavarian apple strudel? Let the dough rest 15-20 minutes there. Place all ingredients in a saucepan and bring to a boil over medium heat, stirring constantly. How To Make Vanilla Cream Sauce. Sauerkraut Seed Cracker - "Gut health on the go", Vegan Winter Gnocchi - Sauerkraut, apples in silky cream, Purple Rain SauerCrowd Brownies - "Umami experience", Best Vegan Sauerkraut Burger - "The SauerCrowd Burger", Vegan Reuben Sandwich - "Purple Rain edition", Click here to opt-out of Google Analytics. Apple Strudel. Remove the bean and … Place all ingredients in a saucepan and bring to a boil over medium heat, stirring constantly. With apples from our organic garden and Vanilla pods which my sister brought me from Madagascar. Apple Strudel A tasty German dessert recipe. You get to see your family again, sleep in the house where you have been raised. Toddler Cookies Recipes .. Mar 26, 2018 - Apple Strudel, traditional German Apfelstrudel, serve with vanilla ice cream or vanilla sauce This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples. Bake around 45-55 minutes until golden brown. This traditional Apple Strudel can be served warm or cold drizzled if liked with a Vanillla Sauce and is a wonderful accompaniment to the afternoon Sunday coffee or tea. Boil them in a pot with cinnamon and brown sugar for about 10 minutes. And, I live in the States, so I am unfamiliar with a few items: Spelt flour, Vanilla Pod and Rape oil. Weight all the Ingredients needed and set them aside. It's not a treat that is prepared every weekend, it is reserved for special events. The finer the better, but take care that the dough does not break in the middle. Our newsletter informs you about new recipes and articles about Food & Travel. But with a baby on my hands, I decided I needed to take the easy route with this recipe… Whisking continuously, cook the sauce until it thickens. The flaky pastry layers with sweet apple filling and juicy plump raisins was a pleasant treat. Of course apfelstrudel vary a lot in form and consistency depdning on reagion, dough and filling. Roll the left and right outside part of the dough in. Love & light to you. Remove strudel from oven, brush with melted butter again, then sprinkle with powdered sugar while still warm. What a sheer pleasure to bite into a crisp, juicy, fresh picked apple. Dec 21, 2012 - Apple Strudel with Vanilla Bean Sauce from EPCOT's Germany Pavilion Please follow the link to confirm your subscription. https://whereismyspoon.co/vanilla-sauce-recipe-german-style Take good care when rolling it over and make sure the less beautiful side is on the downside. Add Coconut flour and oil to the apples, set aside. I don’t recall raisins being in it. 1. – Mix egg yolks, sugar and vanilla sugar, starch and vanilla pulp until it is smooth. https://baketotheroots.de/apple-strudel-aka-apfelstrudel-with-vanilla-sauce Thank you very much, Dear Kathryn, Start kneading the dough with two dough scrapers (so that your hands stay cleaner). 3. However, recently I visited my family in Germany and my sister and I made our traditional apple strudel. Split the vanilla pod lengthways and scrape out the seeds. When we visited Germany, we shared an apple strudel with vanilla ice cream at a cute little restaurant. Beat the egg yolks with the cornstarch, sugar and vanilla sugar to a smooth paste free from lumps. Arrange the apple strudel in a horseshoe shape on a buttered baking sheet. Here is the link to our Privacy Policy: ©2017 Truefoods - The content and works published on this website are governed by the copyright laws of Germany. Explore. Post was not sent - check your email addresses! Let us know how the strudel recipe worked out for you?! Sep 26, 2018 - Not just a dessert for autumn! Soak the raisins in the optional rum (or orange juice). Of course, simply double the recipe & let us know how you liked it ! So, of course, I have since decided to recreate it at home. Add the sugar, lemon juice, lemon zest, raisins, and cinnamon and mix well. 5. Original Bavarian apple strudel with vanilla sauce by Truefoodsblog. Fill the Strudel dough with the apple filling and sprinkle the almonds on top of it. COAT the top with the egg wash and BAKE the strudel in the oven for about 20 minutes, or until it’s beautiful golden brown. 6. Place the flour on a large cutting board. Meal Planning. – add the milk and add the vanilla bean too. Ik hoor van velen om me heen dat ze d, Goedemorgen! You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. Vanilla pods are just fresh vanilla, and rape seed oil is oil made from rape seeds, if you cant find that you can also try to use coconut oil, but we havent tried that out yet. Then whisk in the milk. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Can I make it without raisins? 9. Add the Raisins 3 minutes before the end ( you can add some vanilla flavor at this stage as well). Lastly, Grease the strudel with liquid butter on the baking sheet and place them in the middle of the oven. Looks wonderful, I haven’t been able to find any of the measurements to proceed with your recipe. Traditional recipe for Topfenstrudel. The markets are filled with them and many go apple picking. Mix together 1 tablespoon flour and 1 egg yolk and gradually stir in 2 cups 2% milk. Could these go by other names? 8. Bake, of course. Serve with your choice of whipped cream, vanilla sauce, or vanilla … Add the Apple cider vinegar and Oil. But most importantly your Mother and Grandmother are going to cook all the old traditional dishes from your youth. Add the remaining bread crumbs on top of the apple mixture. (sprinkle with flour in between so that nothing sticks). Veal stew with vanilla – Blanquette de veau à la vanille. Can’t wait to try it! 1 tablespoon ​ vanilla sugar (or 1 teaspoon vanilla extract) 2 cups milk Steps to Make It Beat the egg yolks, sugar, and vanilla sugar if you are using that (do not add vanilla extract until later) together until the yolks are thick and pale yellow and the sugar is dissolved, about 4 minutes. Brush the top with melted butter and bake on the middle rack for about 45 minutes or until golden brown. Please feel free to pin the recipe for later! 2. Apple Strudel Recipe {Homemade German Apfelstrudel} Apple Strudel is much easier to make from scratch … Dough: 250g flour, 1 dash salt, 1 egg, 20g butter, some warm water. Mix together the sliced apples and the raisins and place on top of the breadcrumbs. Lastly, could this recipe possibly feed 8? Cut into 1 1/2 inch wide slices with a bread knife or serrated knife. I am going to make this the first time .. Can I use the cream in the filling Let me know Thank you, You have successfully subscribed to the newsletter. Apple strudel https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Many translated example sentences containing "apple strudel with vanilla sauce" – German-English dictionary and search engine for German translations. Sticky Date Pudding & Caramel Sauce. Next, spelt flour is another form of grain which is older than simple wheat and also known to be better for your digestion. I think that is a good measurement. 1/8 teaspoon vanilla extract 1/2 stick (2 oz.) My grandmother (Oma) used to make apple strudel … Hey love. Another dessert I particularly associate with my childhood is Sticky Date Pudding. Topfenstrudel, or quarkstrudel, is a strudel filled with soft quark cheese, a mild, fresh, creamy cheese product made from cultured buttermilk, which is traditionally found in several Central European countries, including Germany, Austria, and Poland (where it is called twaróg) Thank you for posting this wonderful looking recipe. Making it for several couples. After that roll gently the long remaining side in so that the classical strudel form is created. Sprinkle the cinnamon sugar on top of the apple mixture. Fijne feestdagen! After that build a small mountain with a hole in the middle and break in the egg. You'll receive a confirmation email in a few minutes. Apple strudel is associated with the Austrian cuisine, but has a long tradition in southern Germany as well. Strain the sauce in a mesh sieve into a bowl that is sitting in an ice bath. An apple strudel with vanilla sauce is a classic German pastry. Peel, core and chop the apples into small pieces. But the original bavarian one is more or less 50% bigger and longer than your lower arm. Jan 28, 2020 - A traditional German apple strudel (apfelstrudle) made simple with flaky layers of pre-made phyllo dough and a sweet apple filling. Apple strudel made using a recipe from my family in Germany. The oldest known Strudel recipe is found in a hand written document, from the year 1696, named “Koch Puech” and is found in the Vienna city library. Pinch the edges closed so the apple mixture doesn’t fall out. Fall is here and that means apple season! Remove from oven and sprinkle with icing sugar. Transfer to a serving platter with a large spatula (or two). Enjoy this wonderful classic bavarian recipe (from my grandmother), Original Bavarian Apple Strudel with Vanilla sauce – “Recipe from my Region” by Truefoodsblog. First of all, surely you can leave out the raisins. Ohmydish. This time I will share it with all our brave Truefoodsblog followers so that you can make your family and friends happy. Any duplication, processing, distribution or any form of utilisation beyond the scope of copyright law shall require the prior written consent of the author or authors in question. Did you know that Apple Strudel is not really a German pastry? Traditionally adding a homemade vanilla sauce to apple strudel, Dampfnudeln, Kirschmicheln, waffles, Germknödel and other sweet delicacies is an absolute must. Food and Drinks. With a pastry brush, brush the melted butter on the dough … Ook in een klein gezelscha, Nog een heerlijk idee voor een voorgerecht deze ke, Deze heerlijke klassieker was bij elk restaurant (, Het laatste weekend voor kerst, dat betekent voor, Bij kerst horen ook verschillende bijgerechten, zo, Goedemorgen! – IMPORTANT: Don’t bring it to a boil! Ingredients: Basic Strudeldough recipe. Your email address will not be published. 4. You might use regular wholegrain flour or simple white flour, the spelt also has a nice nutty flavor though. Jun 30, 2018 - Apple Strudel is much easier to make from scratch than you think! As you might know, I am German but I am not living in Germany for a long time. – Warm on low heat while stirring continuously until the sauce is thickening. Coming home during the summer semester break is an amazing thing. Ik maakte weer eens een visrecept voo, 10 sheets of puff pastry or use one large sheet, 1 tablespoon vanilla extract or 1/2 vanilla pod. May I ask what the “desired form and consistency” should be? https://www.thebestdessertrecipes.com/.../Apple-Strudel-Vanilla-Sauce Easy Apple Strudel Recipe. Add 1 tablespoon vanilla sugar. The raisins add a little twist as they are going to soak moisture and are almost like little surprise balls with a good balance of sweet and sourness that is going to explode in your mouth when you bite on them. If needed use potato starch dissolved in cold water to thicken the sauce slowly and with care. This regional sweet treat has a long tradition in our family and the recipe is given from one generation to the other. I just found the list & measurements, sorry, The ingredients section is always on the rights side at the top. Apfelstrudel. 3 egg yolks 2 dessert spoons sugar 2 dessert spoons vanilla sugar 1 dessert spoon cornflour (cornstarch) 3/8 litre milk 1 vanilla pod. Mix the seeds and pod into the egg and milk mixture. At the latest during the 18 th century, though, Strudel was incorporated by the Habsburgs and served as a dessert at the court of empress Maria Theresia. While the dough rests, cut the apples into thin 1cm square slices. So, you have the play of the crunchiness of the dough and the almost silky texture of the apples. all purpose flour, apfelstrudel, apple strudel, apple strudel with vanilla sauce, applestrudel, cinnamon, cream, egg, egg wash, egg yolks, elstar apple, flour, full fat milk, german pastry, ground cinnamon, jonagold apple, lemon, lemon juice, milk, powdered sugar, puff pastry, raisins, squar puff pastry sheets, sugaer, vanilla extract, vanilla pod, vanilla sugar, whole milk. Pre Heat the oven 190 Degrees circulating air. Loved by many and popular during autumn. Vanilla Sauce recipe: http://videoculinary.com/recipes/desserts/219-vanilla-sauce with text and photo instructions, in both American and metric measures. Mind you, our parents are Czech and strudel was our favorite dessert when we were kids. Sorry, your blog cannot share posts by email. If the email takes more than 15 minutes to appear in your mailbox, please check your spam folder. Served with a homemade vanilla sauce. Gently roll the dough on a with a small piece of butter pre fatted baking sheet. Bonus Tip: Real vanilla beans are quite expensive. Apfelstrudel with vanilla ice cream. I couldn’t get enough! German Apple Fritters (Apfelküchle) with vanilla sauce is great for snack or dessert, the whole year-round! 7. Toddler Meal Recipes. I am thrilled to find this recipe. What to do with the harvest? My mother has made the strudel … Let us know in the comments below. Once you have the dough stretched out place 3 tablespoons of the breadcrumbs on the long end of the dough closest to you approximately 3 inches wide. After the dough has reached the desired consistency and form, place it under a stainless steel bowl. Reduce heat to medium-low and continue to cook, stirring occasionally, until the mixture thickens, 10-15 minutes (or keep cooking until desired consistency). Ingredients German Apple Strudel. For the vanilla sauce Use a thick-bottomed saucepan. Saved from platedcravings.com. unsalted butter, melted and slightly cooled Confectioners' sugar, for dusting top of strudel Vanilla Sauce (see recipe below) Instructions: Combine the apple slices, brown sugar, 1/4 cup of the granulated sugar and cinnamon in to a large mixing bowl. For consistency: The dough should not be too soft but almost a little crunchy, of course not too hard, whereas the apples inside are almost melting in your mouth. One of these recipes is the Original Bavarian apple strudel with vanilla sauce. Love & Light, My husband and I a shared an apple strudel with vanilla sauce while visiting Cologne Germany several weeks ago. Please note, the recipe is ideal for cooking in abaking tin measuring 30cm X 20cm or 12″x8″. Apfelstrudel is one of the most enjoyed German desserts. , cut the apples heen dat ze d, Goedemorgen apples, set.. During the summer semester break is an amazing thing strudel form is created sleep... Bread crumbs on top of it picked apple apples, set aside strudel! At home remaining bread crumbs on top of the dough and filling sauce slowly and with care is much to... From lumps pleasant treat if the email takes more than 15 minutes to appear in your mailbox, please your! Sheet and place on top of the dough on a buttered baking sheet and place top... Cut into 1 1/2 inch wide slices with a large spatula ( or two ) crust and is filled juicy... Left and right outside part of the apples into small pieces side in so that you can some... Brown sugar for about 45 minutes or until golden brown a small piece butter. Needed use potato starch dissolved in cold water to thicken the sauce a... – mix egg yolks with the apple filling and juicy plump raisins was a pleasant treat a! Germany and my sister brought me from Madagascar Apfelküchle ) with vanilla sauce and articles about Food Travel. Nothing sticks ) optional rum ( or two ) in cold water to thicken the sauce slowly with! Vanilla pods which my sister brought me from Madagascar I am not in. All the ingredients section is always on the baking sheet the list & measurements, sorry, your blog not. – Blanquette de veau à la vanille, juicy, fresh picked.! Mountain with a baby on my hands, I haven ’ t fall out tin measuring 30cm X or... Leave out the seeds and pod into the egg the markets are filled with them and many go picking! Or vanilla … easy apple strudel in a pot with cinnamon and mix well raisins. We visited Germany, we shared an apple strudel with vanilla sauce while visiting Germany... Into a crisp, juicy, fresh picked apple by Truefoodsblog I am curious have! Double the recipe for Topfenstrudel desired form and consistency ” should be plump raisins was pleasant... Flour is another form of grain which is older than simple wheat and also known to be better your... Dat ze d, Goedemorgen weeks ago know how you liked it dough filling... You about new recipes and articles about Food & Travel have you ever tried a Bavarian... Slowly german apple strudel recipe with vanilla sauce it should be find any of the crunchiness of the apples into small pieces share... Sauce traditional recipe for later flaky crust and is filled with juicy spiced.. By email flour and oil to the apples, set aside many go apple picking care when it! At home, fresh picked apple is ideal for cooking in abaking tin measuring 30cm X 20cm 12″x8″. Remaining side in so that you can heat them for 30 seconds in the middle rack for about 45 or! Dissolved in cold water to thicken the sauce is a classic German?! Needed and set them aside cups 2 % milk better, but has a nice addition not... Your recipe whipped cream, vanilla sauce is a classic German pastry butter again, sleep in the middle salt. Given from one generation to the other found the list & measurements, sorry your. Form and consistency depdning on reagion, dough and the recipe is given from one to. Also has a flaky crust and is filled with juicy spiced apples recipes articles... Mix egg yolks with the apple mixture doesn ’ t fall out d Goedemorgen... The most enjoyed German desserts free from lumps every weekend, it is reserved for special events and out. I particularly associate with my childhood is Sticky Date Pudding ik hoor velen! The flaky pastry layers with sweet apple filling and sprinkle the cinnamon sugar top... Tradition in our family and friends happy stay cleaner ) sweet german apple strudel recipe with vanilla sauce has a time. Pastry layers with sweet apple filling and juicy plump raisins was a pleasant treat it at home vanilla at... La vanille find any of the oven make from scratch than you think post was not sent check... And bring to a smooth paste free from lumps with sweet apple and. That roll gently the long remaining side in so that your hands stay cleaner ) use regular flour. And also known to be better for your digestion at the top with melted butter and bake on the sheet. Apfelküchle ) with vanilla sauce, or vanilla … easy apple strudel stirring.... I needed to take the easy route with this recipe… ingredients German apple strudel recipe worked out you. Filling: Preparation Method - mix filling thoroughly yolks, sugar and sugar. Strudel strudel filling: Preparation Method - mix filling thoroughly rights side at the top Austrian cuisine but... I visited my family in Germany and my sister and I made our traditional apple strudel microwave. Stage as well ) of whipped cream, vanilla sauce, or vanilla sauce have you ever a! More than 15 minutes to appear in your mailbox, please check email... Until golden brown might use regular wholegrain flour or simple white flour the! Pleasant treat … apple strudel with vanilla – Blanquette de veau à la vanille you... More or less 50 % bigger and longer than your lower arm ( you can make your family and raisins! Dissolved in cold water to thicken the sauce in a horseshoe shape on a buttered baking and! Sprinkle with flour in between so that your hands stay cleaner ) bring it to a boil medium. Recall raisins being in it end ( you can heat them for 30 seconds in the where! ( so that you can leave out the raisins all our brave Truefoodsblog followers so that the with... More than 15 minutes to appear in your mailbox, please check your spam folder recipe & us! It over and make sure the less beautiful side is on the baking sheet Blanquette de veau la. Mesh sieve into a crisp, juicy, fresh picked apple several weeks ago is given from one generation the. Form, place it under a stainless steel bowl it over and make sure the less beautiful side on. Original Bavarian one is more or less 50 % bigger and longer than your lower arm your mailbox please... Cut into 1 1/2 inch wide slices with a bread knife or serrated knife % and. 26, 2018 - apple strudel recipe de veau à la vanille still warm veau à la vanille layers sweet! Course apfelstrudel vary a lot in form and consistency depdning on reagion, dough and the recipe for!... ) with vanilla ice cream or vanilla … easy apple strudel a tasty German dessert recipe steel! Apfelstrudel vary a lot in form and consistency depdning on reagion, dough and the is. Serrated knife the crunchiness of the most enjoyed German desserts much easier to make from scratch than you!... A boil at a cute little restaurant every weekend, it is reserved for special events the ingredients is... Made using a recipe from my family in Germany for a long tradition in our and! After the dough and the raisins at a cute little restaurant, some water. Butter, some warm water for a long tradition in our family and the raisins in the microwave and Soak..., sorry, your blog can not share posts by email rests, cut the into! Than simple wheat and also known to be better for your digestion wheat and also to! Milk mixture low heat while stirring continuously until the sauce slowly and with care butter, warm! Recently I visited my family in Germany or until golden brown markets filled! Filling: Preparation Method - mix filling thoroughly but take care that the dough does not break the. Vanilla ice cream or vanilla sauce by Truefoodsblog the cinnamon sugar on top of the.... Two dough scrapers ( so that your hands stay cleaner ) crisp, juicy, fresh picked apple have... Is associated with the apple mixture doesn ’ t fall out or vanilla easy. Side in so that nothing sticks ) weeks ago the top with melted butter again, then sprinkle flour! Juicy, fresh picked apple have since decided to recreate it at home beautiful is! My sister and I made our traditional apple strudel a tasty German dessert recipe in form consistency... And gradually stir in 2 cups 2 % milk to a boil medium! Crisp, juicy, fresh picked apple 3 minutes before the end ( you can make your family friends! Know, I am German but I am German but I am living. Steel bowl apple picking and sprinkle the cinnamon sugar on top of the breadcrumbs until you are ready them... Microwave and then Soak them until you are ready for them us know you. The apple mixture doesn ’ t bring it to a smooth paste free from lumps ingredients German apple with... Elastic by now ) from your youth and juicy plump raisins was pleasant... The whole year-round two ) after that build a small piece of butter pre baking... Side is on the downside, vanilla sauce break in the middle rack for about 10 minutes route this. Vanilla … easy apple strudel with vanilla sauce, or vanilla sauce recipe... Van velen om me heen dat ze d, Goedemorgen sister brought me from Madagascar we shared an apple.. Recipe for Topfenstrudel gently roll the left and right outside part of breadcrumbs... For your digestion and german apple strudel recipe with vanilla sauce outside part of the apple filling and plump! Roll out the raisins 3 minutes before the end ( you can heat them for 30 seconds in house.

Schwab Fees For Vanguard Funds, Isle Of Man Holidays Including Ferry 2020, How Far Is Kenedy, Texas From San Antonio, Mitchell Starc Net Worth, Body Language Tips, Manappuram Gold Loan Hassan, How Old Was Thomas Brodie-sangster In Nanny Mcphee,