Stir in the oats, bananas, salt, & cinnamon. A great treat to make with the kids, too. Didn’t have butter today & subbed that with light olive oil and worked perfectly too. After dinner, I replaced the Greek yogurt with vanilla ice cream and—since we are all friends here—more chocolate chips. Stir in the coconut sugar, butter, milk, egg, and vanilla until well blended. Plus they have chocolate, talk about a win-win! No Bake Superfood Brownie Energy Bars + video These bars are superbbb! Copyright © 2020 Healthy Living James LTD. And DON’T forget to follow me on socials for daily recipe inspiration! Healthy Chocolate Chip Banana Granola Bars When it comes to a granola bar, most recipes use lots of sugar and oil or butter which can use a lot of calories, if you are trying to be healthy. This recipe is flourless, dairy-free and gluten-free. Double check the measurement to ensure you have 1 cup (less will make the bars dry; more and they may not bake all the way through). These oatmeal cookie bars have the flavor of banana … Add oats, peanut butter, maple syrup and egg and mix well. In a large bowl, mash the bananas. To keep the frosting from getting messy as the bars freeze, first place the bars in a container that is deep enough where the lid doesn’t touch the frosting. Breakfast bars that have no refined sugar, are high in fiber and keep you fueled for your morning. If you love a good healthy dessert/wholesome snack crossover, I suspect you’ll give them full marks too! You can also simply wrap and freeze the frosted bars, then deal with messy frosting after they thaw. If you do decide to play around, I’d love to hear how it goes! These old-fashioned Banana Bars with chocolate chips are the epitome of snack-meets-dessert (or is it dessert-meets-snack?) With a wooden spoon or spatula, stir to combine, stopping as soon as the flour disappears. Once the bars harden, remove them from the container and wrap tightly in plastic and/or foil to prevent freezer burn (since the frosting is frozen, it won’t become messy when wrapped). Gently fold in 1/3 cup of chocolate chips. These banana bars are made from less processed ingredients and offer nutritional benefits too (just like the recipes on this list of 50 Healthy Desserts). Will definitely bake this many, many more times very soon. Recommended Tools to Make This Banana Bars Recipe, plus 2 tablespoons dark or semi-sweet chocolate chips. These chocolate chip banana bars are going to be a hit in your kitchen. These bars are delightful, delicious, and even a little nutritious. Spray an 8x8” or 9x9” pan with nonstick cooking spray. Cool for 20 minutes in the pan, then slide a spatula under the parchment paper and carefully transfer the whole uncut bar onto a rack for further cooling. Bananas are an excellent source of carbohydrates, potassium and vitamin B6, all of which can help boost energy levels. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 1:1 all purpose baking flour blend, such as this one. https://www.veggiebalance.com/healthy-banana-bread-bars-gluten-free The bars will be thicker, so you will need to extend the baking time by several minutes. Filling, kid-friendly, and packed with a few of my life-long ingredient loves (peanut butter, banana, and honey, I heart you), these easy homemade baked oatmeal bars … This post may contain affiliate links. Easy reader favorites, made with ingredients you have on hand! Finally press into a baking tray and bake for 20-25 minutes… THAT’S IT!! I’ve never met a banana bread, banana cake, banana cookie, or banana muffin that I didn’t love. For a healthy pre- or post- workout snack, try these homemade energy bars with peanut butter, banana, and oats!Similar to granola bars, they’re easy to make with only 5 ingredients, and they’re high in protein, fiber, and healthy carbs to give you that boost of energy you need. Sprinkle the remaining 2 tablespoons chocolate chips on top. Bananas are an excellent source of carbohydrates, potassium and vitamin B6, all of which can help boost energy levels. Super easy 3 ingredient gluten free & vegan Breakfast Banana Bars for on the go! These banana bars are the perfect healthy breakfast for on the go or even as a well balanced snack. This recipe for healthy banana chocolate chip bars is my son’s favorite. Breakfast bars that have no refined sugar, are high in fiber and keep you fueled for your morning. Create an account to easily save your favorite projects and tutorials. Description. https://www.tasteofhome.com/recipes/makeover-frosted-banana-bars To make gluten free: Replace the wheat flour with the same amount of a. Hey I’m James, a fully qualified Health Coach and Professional Food Blogger. Hi M! You can feel great eating it more often. Firstly you quickly mash the ripe bananas. https://www.thekitchn.com/recipe-4-ingredient-banana-oat-bars-156571 Spread the batter into the prepared pan and sprinkle remaining chips on top. Thank you for this lovely recipe. Store in a sealed container at room temperature for a few days or can be frozen! https://happyhealthymama.com/blueberry-banana-oat-bars-recipe.html You can save them for later — they're extra good in banana bread when thawed because they're soft and ultra sweet. As an Amazon Associate I earn from qualifying purchases. A great treat to make with the kids, too. You can also make these banana bars for a crowd. To a large mixing bowl add the peeled bananas and mash with a fork, Now add in the oats, cinnamon and water and mix together. Stir in the sweetener until well combined. If you’ve already frosted the bars and want to store them for a longer period, you can freeze banana bars with cream cheese frosting (or any other frosting). Cream the butter & sugar together then add the egg. One of the reasons I adore banana recipes like these banana bars so much is that they allow me to sweeten up my baked goods more naturally. I absolutely love seeing and sharing your recreations! I love to know what you are making! Made with only 5 ingredients! They’re gluten free, vegan and refined sugar free using only 3 ingredients! (Line it with foil first … Make sure to follow me on Instagram @healthylivingjames Facebook @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for daily allergy free food inspiration. These chocolate chip banana bars are going to be a hit in your kitchen. Stir in brown sugar, oil, milk and eggs until combined. Ripe bananas are sweet on their own, making them ideal for healthy desserts like these Banana Bread Brownies, Banana Oatmeal Cookies with Chocolate Chips, and these Healthy No Bake Cookies. If you’re looking for a healthy dessert that’s vegan and gluten-free, you’ve got to try these Healthy Banana Chocolate Chip Bars! Store bars at room temperature for 3 days or in the refrigerator for 5 to 7 days. You could always add extras into the bars such as blueberries or even chocolate chips. Fold in 1/3 cup chocolate chips. To make dairy free: Use almond milk or coconut milk and replace the butter with the same amount of a vegan butter substitute or coconut oil. If you make this recipe, be sure to leave a comment below and rate the recipe! See blog post above for freezer tips for frosted or unfrosted bars. https://www.thekitchn.com/recipe-4-ingredient-banana-oat-bars-156571 Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. (I use coconut sugar, though you can swap in brown sugar if that is what you have on hand.) He devoured this simple oat bar in record time. https://www.veggiebalance.com/healthy-banana-bread-bars-gluten-free 3 tablespoons unsalted butter melted and cooled to room temperature Bake for 18-20 minutes or until an inserted toothpick comes out clean. oats, light brown sugar, baking powder, kosher salt and ground cinnamon. Peanut Butter Banana Oatmeal Breakfast Bars aren’t just a healthy breakfast recipe; they make great afternoon snacks, too. Is there any way i can incorporate peanut butter into this? 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