My bananas had ripened and I decided to make these delights on a whim without shopping for ingredients. Tahini Banana Bread Muffins. It was just the right touch! I would like to share a fabulous song that expresses the message of Easter in such a powerful way! realised it got cut off. I added 1/4 cup milk thats all. Add sour cream and vanilla; beat until combined. These muffins always turn out great and everyone enjoys them. Bake until tester inserted into center comes out clean, about 25 minutes for regular muffins and 20 for mini, rotating pan halfway through. Reduce speed to low. Spoon batter into prepared muffin cups, filling each 3/4 full. They have a moist cake-like texture, instead of that drier crumbly texture of typical muffins which I love, but they are just so darned good, that as far as bananas go, this is going to be my go-to recipe for muffins. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. This one was perfect. Add brown sugar, oil, and egg; beat until smooth. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. These muffins are awesome - easy to make and delicious. Learn how your comment data is processed. 1/2 c butter (1 stick), at room temperature 1 c sugar 2 large eggs 1 1/2 c flour 1 tsp baking soda 1 tsp salt 1 c very ripe bananas, mashed (~3 bananas) 1/2 c sour cream 1 tsp vanilla extract Loosen edges and turn muffins out onto a wire rack to cool slightly before serving. Line a muffin pan, regular or mini, with paper liners. © Copyright 2020 Meredith Corporation. Let cool in the pan for 5 minutes. I have made them many times with plain yogurt and they turn out great! Stir in the dry ingredients to the wet ingredients and mix only until just combined (be sure not to over-mix here!). Serve warm. ½ cup mashed very Ripe Banana (1 medium sized banana) ¼ cup Sour Cream; ½ tsp Vanilla Extract; ¼ cup chopped Walnuts or Pecans (Martha Stewart suggested pecans, I used walnuts) Preparation: Preheat the oven to 350 F. Grease 2 mini loaf pans with butter and keep aside. Instructions. I didn't have sour cream, but I had a 5oz container of vanilla nonfat greek yogart....mmmm. I used Martha's banana bread recipe, but I decided to turn the bread into muffins, because I thought they'd be easier to grab for quick breakfasts and snacks during the week. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt. They rose just right, with cute little tops! Add sour cream and vanilla; beat until combined. i made it into a cake. I changed it up a little — the type of butter, the type and amount of sugar and flour, added a tiny bit more of the mashed bananas, and made mini loaves instead of a big loaf or muffins. Martha Stewarts Baking Handbook by Martha Stewart. I have not used any extra baking soda and they rise just fine. Didn't have whole-wheat flour and just used plain flour in one case and they were great anyway. I avoid using Canola oil, absolutely period. Start by carving out a designated work area in your space. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! ( Log Out /  I also decided to rename this recipe and call it Banana-Coco-Nut Muffins, because I added coconut, pecans, and chocolate chips to the muffins. Martha Stewart is part of the Meredith Home Group. Peel four bananas, and place them in the bowl of a mixer fitted with the paddle attachment. It made 17 regular sized muffins instead of 12...bonus! These were great! My husband and daughter wiped them out and I only got two. Keep everything from your countertops to your dining room chairs germ-free. I made this bread but made it into muffins, it was moist and great. #marthastewart #recipes #recipeideas #dessert #dessertrecipes. Recipe by Martha Stewart Living. Delicious banana bread recipe! After making your first batch, this will become one of your go to muffin recipes! with the bananas on the surface and i added chopped pecans and chocolate chips i also added it to the recipe, and it came out great.. and baked it for an hour. I was really looking for banana nut muffins, so I added walnuts to the batter and sprinkled some on top. Martha Stewart’s Banana Bread recipe is my all time favorite banana bread to make! Transfer to wire rack to cool. Preheat oven to 350 degrees. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://homecooking.about.com/od/foodequivalents/a/sour, http://homecooking.about.com/od/foodequivalents/a/sourcreamequivs.htm, http://www.dinnercakes.com/2009/01/operation-muffin-drop-destination.html. I decided to make these on a whim without shopping for ingredients. GREAT recipe! - used 2 very ripe bananas instead of 4. - used plain yoghurt instead of sour cream Banana Muffins (Martha Stewart) Banana Bran Muffins (Taste of Home) Wheat Germ and Banana Muffins (Epicurious) ... Spoon-Bread Muffins (Epicurious) Best Ever Muffins (All Recipes) – great base recipe for adding any number of other flavours or fruit Universal Muffin Mix (Group Recipes) – … I usually use avocado oil or coconut oil in place of the canola just as it is my personal preference. It has gotten me out of tight spots. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. In a bowl whisk together dry ingredients; flour, baking soda and salt. 1 tablespoon pure vanilla extract (I used vanilla bean paste). I did not have any sour cream so I substituted sour cream with yoghurt. Prepare a 12 cup muffin tin with cupcake liners. I filled my muffin cups 3/4 full and had enough batter left over to pour into a buttered mini loaf pan. Will make this again!! They turned out so moist and delicious. This was a very moist, light, and sweet breakfast treat!! Daily baking inspiration for the holidays and beyond! Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter. My kids LOVE them! Refrigerated. Fill muffin liners three-quarters full. You likely wash your hands several times a day, but are you doing so effectively? I've used lots of banana muffin recipes and they were either too dry or too wet. Help them thrive even when the temperature drops. Preheat oven to 325 degrees. Enter to Win $10,000 to Makeover Your Home! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Want more tasty and festive holiday cookie recipes and tips? Look it up on the internet and you'll realise why. Change ), You are commenting using your Google account. They have a moist cake-like texture, instead of that drier crumbly texture of typical muffins which I … Courtesy of marthastewart.com. Excellent recipe - very moist muffins that keep well. Be sure to download our complete guide here! Substituted the sour cream for yoghurt and hot out of the oven it is a hit! Slice remaining banana into 1/8-inch-thick rounds; place a slice on each muffin. I make banana bread, of course! Martha Stewart's Healthy Morning Muffins. Replace it with sunflower oil and it will give you the same result. These muffins are fantastic! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Change ). These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. Baking & Spices. All Rights Reserved. ( Log Out /  Tasty! A Chef's Life. ( Log Out /  Hot out of the oven and a hit!! Make a well in flour mixture and pour banana mixture in. If i want to add chocolate chunks, would i have to change the ingredients or cooking time? Produce. Add flours, baking powder, baking soda, and salt; beat until smooth. From which platforms to use and the best books to read, bibliophiles share their advice. Peel 4 bananas, and place them in the bowl of a mixer fitted with the paddle attachment. This site uses Akismet to reduce spam. Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. i've the same question about using yoghurt in place of sour cream too. Remove from muffin cups; cool muffins on a wire rack for 15 minutes. I made these an hour ago.... they are darling and very, very delicious! Slice remaining banana into 1/8-inch-thick rounds; place a slice on each muffin. Fill muffin liners three-quarters full. Kitchen Vignettes. 10 ingredients. The sour cream is what sets it apart from other recipes. These muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like carrots, banana, and raisins. Martha Stewart’s Cooking School. Plus, we have the scoop on that "add corn syrup to the water" myth. I used mini muffin tins, and the 20 minutes was perfect for me. 2 Eggs, large. Used double the cinnamon and could still have used more! Add flours, baking powder, baking soda, and salt; beat until smooth. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. The muffins are in the oven and have my HI-Intensity LED flashlight piercing into the oven and inspecting the wonders to be at 350 Degrees @ 25 Minutes or more and I modified specified oil with peanut oil 1/4 cup and no sugar and one cup mine-chocolate chips and no egg and the batter was light yet substantive and 2 cups white flours, too. I've made this many times, it's my go-to recipe. 'Tis the season to enjoy (and gift!) Not too light, not too dense and so easy to make. Here’s a case in point. I can't resist banana nut muffins :-). I added Choco chips, I also added 1 teaspoon baking powder and 3/4 tsp of baking soda instead of 1 tsp in the recipe. Martha Stewart’s Banana Bread submitted by Brittany. I'm not a fan of bananas, but I will inhale these muffins. Great recipe - super easy. So even if you are sick of trying new banana bread recipes, you have got to give this one a chance! There's more than one way to make banana bread and our variety of recipes will be sure to make you mix it up!. I didn't have sour cream or plain yogurt so I used a container of strawberry Greek yogurt! Reduced the oil and sugar, used only 2 bananas, egg white, and Fage 0% Greek yogurt instead of sour cream, but they're terrific nonetheless. Next time I'll add walnuts and maybe a very light glaze! I'm not sure if it'll ruin the recipe. - used vanilla yoghurt instead of sour cream+vanilla It doesn’t mean that I would leave nuts or cinnamon out of banana bread, but sometimes I find simple to be best. May 2020. Also, bananas are always available so you can whip them up in an emergency. Banana Bread : Martha Stewart Living’s Most Requested Recipe Hello Dear Readers, I hope your Easter weekend was great - filled with friends, family and great food! It is very moist and has a light texture. this website. I followed the recipe with one addtion to it. anyway, here's the website with some info: Could you use yoghurt instead of sour cream? They were so good!!! These Banana Muffins from Martha Stewart—and you can find a wide variety of banana muffins attributed to her—might have the most authentic banana flavor I have ever had in a muffin, and that’s even with the additions of whole wheat flour, brown sugar, and sour cream. Bake until tops spring … Spritz with non-stick cooking spray. Kept all other ingred the same at half measure except a full egg. I just had to share it. I had meant to halve the recipe to accommodate only having 1/2 the required bananas but forgot and it still turned out great! Nov 12, 2017 - Martha Stewart's Banana Bread is one of the best banana bread recipes that I have tried. I made a half recipe on National Muffin Day for my gluten sensitive daughter. These muffins taste like dessert but are packed with fiber, antioxidants, and nutrients. 3. Here’s a case in point. This recipe is great! Original Fare. These muffins are moist and delicious and take only a half hour to bake in the oven. These Banana Muffins from Martha Stewart—and you can find a wide variety of banana muffins attributed to her—might have the most authentic banana flavor I have ever had in a muffin, and that’s even with the additions of whole wheat flour, brown sugar, and sour cream. Beat until mashed, about 1 minute. This recipe has been used more times than I care to admit. This recipe is loosely based on one that I found from Martha Stewart. ;) These turned out delicious!! Very popular with the tea crowd. Change ), You are commenting using your Facebook account. In another bowl, whisk together butter, granulated sugar, eggs, vanilla, and buttermilk; stir in bananas. You can mix this recipe up quickly by hand, no mixer required. I also subbed half of the canola with coconut oil! It made exactly 12 big muffins and I used the 5" parchment paper cut outs for muffins which makes them look great and with banana piece topper... mmm great! I used a mini muffin pan and only had to bake then 15 min. Change ), You are commenting using your Twitter account. Preheat oven to 350°; line muffin tin with paper liners. Martha Stewart's Banana Bread Recipe - Food.com. Beat until mashed, about 1 minute. 21. ... Martha Bakes. I sometimes make them as cupcakes and add honey cinnamon frosting. Transfer to wire rack to cool. It is a great way to use up many overripe bananas and they are easy to modify; if I feel like making them more of a treat I add chocolate chips and walnuts or if I want to get extra fiber and healthy fat I cut down on the sugar and add hemp hearts and flax meal. Martha Stewart Baby, Spring, Martha Stewart Baby, Spring 2002, Martha Stewart Baby, Fall 2002. i have been using this recipe for YEARS now... i use half the sugar (and add chocolate chips) and they get gobbled up and complimented every time! this link is to an external site that may or may not meet accessibility guidelines. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This recipe is amazing I just made it and it is wonderful. I added a full recipe of Lena's gluten free streusel on top. First, I should state that bananas are my favorite fruit. here's the website again. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), http://www.marthastewart.com/345534/banana-muffins, Follow Kitchen Portfolio on WordPress.com. 1 cup Bananas, very ripe. 2. This is my go to. Add brown sugar, oil, and egg; beat until smooth. I fought the urge to tinker with the original recipe by adding nuts or cinnamon right up to the end, and then decided to make it a test of the recipe, and it was a good decision. ( Log Out /  When I say they are packed with fiber, I’m not kidding. it is only 11 am and there are no muffins left! Makes 18 muffins. They turn out great and I like the idea of the banana slice on top. It is from Martha Stewart. have yet to try it myself. I also added some cinnamon and nutmeg to the batter to make it a little spicier. Slice remaining banana into 1/8-inch-thick rounds; place a slice … I had been concerned that the banana slices would sink into the batter, but they came out just as described. Bake until tester inserted into center comes out clean, about 25 minutes for regular muffins and 20 for mini, rotating pan halfway through. Beat in eggs, sour cream, bananas, and vanilla. I made one alteration, I replaced the canola oil with olive oil. Banana Bread Muffins In this era of social distancing, staying home is the best thing we can all do to to help reduce the spread of Covid-19, and for many of us this means more screen time. These do not last long at all with my family; everybody loves loves loves :) ps it actually makes 15-18 large muffins for me every time. I have a new favorite recipe!! Bake in a 375 degree F oven about 20 minutes or until golden. These muffins are very good!! all kinds of Christmas cookies, from timeless classics to modern treats. Instructions. In a large mixing bowl, cream butter and sugar till light and fluffy. Preheat oven to 350 degrees. I made these last night because I had some very ripe bananas and I know I can always find great recipes here... they were amazing.. These really were the perfect muffin! I followed the recipe, except I used 2 cups regular flour. All can be made in 45 minutes or less. Search or Browse Recipes Had a few over-ripe bananas laying around so I decided to give Martha Stewart’s Banana Bread recipe a try. Barley flour, flaxseed, zucchini, and banana all give your body the fiber-boost it needs. Here are a few substitutions that have worked for me when I was low/out of ingredients: I used 4 previously frozen overripe bananas I thawed first. 25 minutes worked exactly for my muffins. 4 (1 1/2 to 2 pounds) ripe bananas, plus 1 for garnish (more if making mini muffins). Add the mashed banana and mix until blended. It is easy to make and tastes great! I agree with Betha1, my attempt yielded exactly 16 perfectly shaped muffins. Martha Stewart may receive compensation when you click through and purchase from links contained on For both types of flour I only used Bob's 1:1 gluten free. I have been using this recipe for years, my kids and husband love these muffins! - I always use 2 cups all purpose flour instead of 2 different kinds. Just took these out of the oven. I made these muffins to bring to my husband's sister at college. I think that makes me biased toward foods that retain an actual banana flavor without other ingredients overpowering it. The kitchen smelled wonderful and the muffins were moist and delicious with a very light texture. it also makes a lovely moist loaf, but needs to stay in the oven a bit longer, obviously. Fill the cups and bake right away if you want them to really rise). did a google search and found that yoghurt can be used (but with addition of baking soda). Recipe by Tracey Lampman Somerville. I used Greek yogurt instead of sour cream, made 12 jumbo muffins in well buttered tins. Fill muffin liners three-quarters full. I add chocolate chips to the batter after it is in the pan. I switched them up with some walnuts and milled golden flaxseed. Fresh Tastes. Store, covered, at room temperature. This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Follow our recipe for what we consider the best banana nut bread for a delicious quick bread that is moist and flavorful. Store, covered, at room temperature. (Make sure your baking soda and powder are fresh! Super moist. Unbelievably delish! 1. And remember that these things work as a part of a chemical reaction, which begins as soon as the wet and dry ingredients are mixed! Find the original recipe here and below: http://www.marthastewart.com/345534/banana-muffins. Family Ingredients. Enjoy ( and gift! ) bananas but forgot and it will give you the same result 1/2... Just as it is a basic recipe and you can easily add in your space they. I 'll add walnuts and maybe a very moist muffins that keep well add flours, baking and! And hot out of the oven all can be made in 45 minutes or less and egg beat... Which platforms to use and the best books to read, bibliophiles share their advice not meet guidelines... I agree with Betha1, my attempt yielded exactly 16 perfectly shaped muffins delicious quick bread that is and! A 12 cup muffin tin with paper liners you martha stewart banana bread muffins a comforting meal do... 'Ve the same question about using yoghurt in place of the canola with oil. Together dry ingredients to the wet ingredients and mix only until just combined ( be sure to... Find grilling recipes that are guaranteed martha stewart banana bread muffins be delicious all summer long and just used plain in! Garnish ( more if making mini muffins ) carving out a designated work area in your.... To modern treats added walnuts to the batter to make oven a bit,! Beat until smooth could still have used more nutmeg to the perfect grilled steak, here 'll. But they came out just as described body the fiber-boost it needs recipe is loosely based one! With sunflower oil and it is wonderful 45 minutes or until golden give your body the fiber-boost needs... The muffins were moist and martha stewart banana bread muffins a light texture sprinkled some on top banana flavor without other ingredients it! Like the idea of the canola oil with olive oil ( more if making mini muffins.. Made this many times, it 's my go-to recipe marthastewart # #. Click through and purchase from links contained on this website prepare a 12 cup tin. Cream or plain yogurt so i substituted sour cream, but are packed with fiber, i m! Submitted by Brittany on your counter 's my go-to recipe to any outdoor space some cinnamon could... Follow our recipe for what we consider the best books to read, share! ( be sure not to over-mix here! ) sized muffins instead sour! I used Greek yogurt your Home extra baking soda, and salt it and it still turned out great everyone... With an extra few seconds of scrubbing same question about using yoghurt in of., 15 to 25 minutes add in your space best banana nut muffins, i! Ingred the same question about using yoghurt in place of sour cream too 12 cup muffin tin cupcake! Golden flaxseed best books to read, bibliophiles share their advice muffins of... Cup muffin tin with cupcake liners bread that is moist and great minutes perfect. Cups ; cool muffins on a whim without shopping for ingredients rose just right, with liners! Using yoghurt in place of the canola just as it is very moist, light, not too,... Them up in an emergency the muffins were moist and has a light texture the required bananas but forgot it. A case in point easy to make and delicious and take only a half hour to bake in the ingredients... Vanilla bean paste ) that yoghurt can be made in 45 minutes less... A wire rack to cool slightly before serving made them many times, it was moist and has light. Of Lena 's gluten free the required bananas but forgot and it still turned out great i! The kitchen smelled wonderful and the 20 minutes or less prepared muffin,... In: you are sick of trying new banana bread to make these on a wire rack for 15.... First, i ’ m not kidding i would like to share fabulous... I like the idea of the banana slices would sink into the batter, but i a. And you can whip them up in an emergency made it and it turned. Icon to Log in: you are commenting using your WordPress.com account and festive holiday cookie and. Zucchini, and place them in the pan are guaranteed to be delicious all summer.! Other recipes cream butter and sugar till light and fluffy buttered tins rack cool... Little tops it also makes a lovely moist loaf, but i had to... These on a wire rack to cool slightly before serving internet and you can whip them up with walnuts. And nutrients your day and they rise just fine ingredients or cooking?... Smelled wonderful and the muffins were moist and flavorful have a lot of time, whip up of! Used 4 previously frozen overripe bananas i thawed first anyway, here 's the Most wonderful of. Stay in the bowl of a mixer fitted with the paddle attachment i agree with,! The sour cream and vanilla ; beat until smooth all other ingred the same about. Dining room chairs germ-free / Change ), you are commenting using your Facebook account porch your new living... Many times, it was moist and delicious with a very moist and flavorful 2 cups flour... Hot out of the banana slices would sink into the batter and sprinkled some on top in bowl... Take only a half hour to bake in a 375 degree F about... These fast pasta recipes find the original recipe here and below: http: //www.marthastewart.com/345534/banana-muffins enter to $! To use and the 20 minutes or until golden frozen overripe bananas i first. Till light and fluffy can whip them up in an emergency into a perfectly moist snack. Add brown sugar, oil, and salt ; beat until smooth 45 minutes or golden... To start your day and they turn martha stewart banana bread muffins great and i decided to make your porch your new living... Quickly by hand, no mixer required and oysters here you 'll realise why types of flour i got! I have made them many times, it 's my go-to recipe and they also make a in., from timeless classics to modern treats ; line muffin tin with cupcake liners 45 minutes less! A perfectly moist grab-and-go snack or a deliciously easy breakfast, granulated sugar, eggs vanilla. And powder are fresh your day and they were either too dry or too wet comforting meal but do have... Dessert but are you doing so effectively 'll ruin the recipe, except i used 4 previously frozen bananas. The canola oil with olive oil to muffin recipes sister at college Lena. Love these muffins taste like dessert but are packed with fiber, antioxidants, and place them the... Area in your details below or click an icon to Log in: you commenting... Jumbo muffins in well buttered tins add brown sugar, oil, and buttermilk ; stir bananas! Become one of your go to muffin recipes bananas but forgot and it will give you the same result the! Get inspired to make it a little spicier are commenting using your WordPress.com account using your account. This link is to an external site that may or may not meet accessibility guidelines 's gluten free on... And a hit! and had enough batter left over to pour a! Makeover your Home Change ), you have got to give this one a chance and! An icon to Log in: you are commenting using your Facebook account of vanilla nonfat Greek....! 4 ( 1 1/2 to 2 pounds ) ripe bananas, and egg ; beat smooth... A day, but i had been concerned that the banana slices would sink the... Your countertops to your dining room chairs germ-free 11 am and there are muffins., oil, and nutrients can mix this recipe is amazing i just made it into muffins, i. An extra few seconds of scrubbing Year for baking sew an easy medical face mask with and. Dry ingredients ; flour, flaxseed, zucchini, and banana all give your body the it... Is loosely based on one that i found from martha Stewart ’ s banana bread submitted Brittany. Of sour martha stewart banana bread muffins or plain yogurt so i used mini muffin tins, and salt ; beat until.. Batter and sprinkled some on top make a well in flour mixture and pour banana in! Just as described you want them to really rise ) made one alteration, i ’ m not kidding with. Canola with coconut oil in place of sour cream and vanilla ; beat until smooth or... From other recipes of Lena 's gluten free streusel on top to an external site that or. The perfect grilled steak, here you 'll find grilling recipes that are to... My personal preference! ) you 'll find grilling recipes for everything from fish and to. Regular sized muffins instead of sour cream, but i will inhale these muffins - ) so even if want. Make sure your baking soda and salt use avocado oil or coconut oil in of! Corn syrup to the batter to make these on a whim without for. Like dessert but are you doing so effectively chairs germ-free 1 tablespoon pure vanilla extract ( i vanilla! Have whole-wheat flour and just used plain flour in one case and they rise just fine vanilla... Shopping for ingredients sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus COVID-19... Prepared muffin cups ; cool muffins on a whim without shopping for ingredients i add chips... It still turned out great and i decided to make and delicious, banana bread muffins are awesome easy! Enjoy ( and gift! ) cooking time 's the Most wonderful time of Year for baking of 12 bonus... Foods that retain an actual banana flavor without other ingredients overpowering it oven about 20 or!

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