Do you suggest plain Greek yogurt? I did not see salt on the ingredients list? I also put a little cinnamon in then. I’ve been making your recipes for awhile now and they’re always on point. These are amazing! ?‍♀️ Any ideas how to make them better? Muffins. https://thebakermama.com/.../oatmeal-chocolate-chip-greek-yogurt-muffins My girls and I loved them! Could you use a flavoured greek yoghurt and adjust the sugar? I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand. Could I be doing something wrong? My kids love varying the add ins…and we all love eating them! Pre-heat the oven to 355F/180C and line a muffin pan with muffin liners. I used 2 eggs and 1/3 cup Truvia baking blend and the points dropped to 5. Perfect results! Is whole flour the same as all-purpose flour? I also used vanilla flavored Greek yogurt. It is so easy to put together and tastes Simply Delish! Another fantastic recipe! Print . These are delicious! Thank you so much!! In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. Also made them with blueberries for the hubby and me and they’re great too! They are really dense muffins. Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! These muffins are a huge hit in my house. These muffins keep in an airtight container for up to three days at room temperature. Yet another good recipe, Gina. LOVE these! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Swap the chocolate chips for blueberries for variations. My granddaughter loved them. Just my thoughts. Do you think if I upped the amount of Greek yogurt by 1/4 and didn’t use any egg at all it would still turn out? I did make some changes to bring them down to 4 points each…I used 2 tbsp butter, 4 tbsp stevia sweetener, 2 eggs, 4 tbsp enjoy life mini chocolate chips. I love these as large muffins and mini muffins. Fold in chocolate chips. A real morning treat! All-purpose flour is fine. Can I use regular flour … using the same measurement? Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Two of them? Thanks, looking forward to trying this! Calories 146 kcal. I am entering these into my WW app and they are coming up 8 points. The first time I cooked them for 16 minutes but that ended up being a touch too long so I redid them and baked for 13 and they were great! they are sooo amazing but almost double the calories (lol). Self rising cake flour is isn’t available at my store, is self rising flour ok? How bizarre. First batch will be fine too but since they are a bit dry I’m gonna add a tiny bit of butter or jam before eating them. The muffins are fluffy. This information will not be used for any purpose other than enabling you to post a comment. Is that 1/2 cup plus 1/2 tablespoon all purpose flour? Evenly distribute the batter between the 12 muffin cups and bake. They weren’t too sweet. You would have to do the toothpick test to see! These are delicious! Pumpkin: Substitute 1 cup yogurt … Used only whole wheat pastry flour, sour cream instead of greek yogurt, coconut sugar instead of granulated and dark choc chips instead of semi-sweet. He loves them! I’m always curious.. What do you do with your egg yolks whenever you just use the whites? Thanks! I have loved every recipe I’ve tried on this site. Could I use that instead of the plan yogurt? Also, I put less sugar and subbed 1/4 cup of yogurt for unsweetened apple sauce and it tasted great and light ! Thank you for another wonderful recipe. I’m wondering if you have any advice on whether or not there is anything I can use to replace the egg in this recipe? The flavor of the muffins is good – they are very, very light. Hopefully these muffins will make it past my picky taste buds. I made them this afternoon (snowy, cold winter day here), and my husband and I will be enjoying these all week for breakfast. For every 1 cup of flour remove 2 Tbsp of flour. Just made these. I’m not a chocolate fan, so I omitted chocolate chips, added 1Tbs lemon juice, 1tsp lemon zest, and 1Tbs poppy seeds. These came out so dry . Not that great. Could this recipe be used to make a cake? Would like to make these again, but try something different, like blueberry or banana or something. Any suggestions for high altitude? At first I wasn’t sure if they were sweet enough so i topped them with a sprinkle of raw sugar. This has become our go-to muffin recipe. They were delicious! I also used chocolate chips made with stevia and was surprised at how incredibly moist and delicious these little muffins turned out! I have also modified into lemon blueberry by omitting chips and adding the juice and rind of half a lemon + fresh blueberries. I made these and they were delicious! In a medium bowl or liquid measuring cup, whisk together the I followed the recipe exact and used sour cream instead of yogurt. Hi! They love them – and there are few things that these three teen (one tween) boys agree on. Set aside. If you are using vanilla flavored yogurt you might wan t to reduce the sugar to 1/2 cup. The flavour is a bit strange, you can really tell there is yogurt in them, which I usually like but in these it just didn’t work. Any way to make these as a pumpkin version? Cook Time 20 minutes. I’ve added different flavorings in as well and they’ve always turned out just as good! One question, might be a dumb one – could I use blueberries in a batch and would they turn out like blueberry muffins? Your email address will not be published. Bake up a batch this weekend and be sure to tag us on social if you do! Could these be made egg free? Chocolate Chip Yogurt Muffins, my Dearies! (No complaints from my kid critics!) I also reduced sugar to 1/2 C and butter to two Tbs. I made them as part of the Weekly meal plan this past week and its been so nice to have something so easy to grab and go. These muffins are so light and fluffy! that has milk in it so I cant use that. I’ve made them 2 weeks in a row now for an easy and quick weekday breakfast. Check muffins … In a large bowl whisk together the flour, sugar, baking powder and salt. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I used a mix of AP flour and white whole wheat flour and followed Sally’s Baking Addiction’s cake flour substitute recipe [https://sallysbakingaddiction.com/cake-flour-substitute/]. Waiting in the blueberry and raspberry to come out of the oven now!!! I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! Beat in the egg and vanilla extract. Tasty Chocolate Chip Yogurt Muffins. SERVES: 12. Made these for this weeks weekly meal plan, they are so yummy! For people wondering I used same amount of flour just used Bob Mills almond flour. A Look at the Ingredients… whole wheat pastry flour – Or whole wheat white flour, or a mix of whole wheat and all-purpose. Stir well. I think these are delicious and plan on making them often do I figured I’d enter them. I will be be making them again. Can you explain that to me please? Just follow the back of the package to know the right amount     Eileen. I know I will be making these more and more . is an odd amount. Hi Gina,  Can you make batter a day ahead and refrigerate and bake in the morning? Just was wondering your take on this situation. If so how much should I add? This time I decided to make some changes to lower the points especially the sweetness level. So yummy and easy to make. I already did this when i wanted to make the ricotta version again and did not have any more. Everything helps ! I sprayed my non-stick muffin pan with the type of spray that has flour in it. I found them a little on the sweet side for breakfast, so I’ll try reducing the sugar to 1/2 cup next time. Also, did you use the same amount of sugar? So good, light and tasty! My 7 year old is currently eating her second muffin in a row and commented that I shouldn’t tell her  dad about them because she doesn’t want him to eat them all so I would say these were a success. I have found they do need to be refrigerated – we also freeze them for later. They are delicious. Hi Gina! These were quite tasty! Can I use whole wheat pastry flour and coconut sugar? I hope you love these muffins as much as we do! I also used silicon muffin cups, so no need for cooking spray. Just finished making these with my 5 yr old great-niece! This Chocolate Chip Banana Yogurt Muffins recipe gives you warm, fluffy chocolate chip muffins that are under 200 calories each! So when I made a double batch the other day I used a total of 10 tbsp mini chocolate chips and it seems to be a good amount. You can google how to make self rising cake flour, food52 has a good recipe. Can you please explain this for me? I can’t wait to try these. I used Kirkland greek Yogurt Plain and convection bake and they were brown on top. I entered the nutrition facts for one serving into the WW app calculator exactly as they are recorded at the end of the recipe and it gives me 8 Freestyle points. I would probably add 1/4 cup of cocoa powder and add another 1/4 cup of sugar – then taste the batter to see if it needed more sugar. I only have milk choc chips? Bake muffins at 425ºF for 5 minutes. On the plus side, these muffins  are super-moist, and the trick of spraying the muffin liners worked like a charm. Thanks for the recipe! You can make your own cake flour. How to Make Double Chocolate Chip Muffins. ???????? Combine flour, baking powder and salt and stir into butter mixture. Who doesn’t love a fantastic muffin for breakfast or for an afternoon snack with tea or coffee?. Servings 9 muffins. Chocolate Chip Banana Muffin Recipe. Sounds delicious!!! And who doesn’t love a muffin packed with chocolate, am I right?? Already used all purpose flour. i cant use brown rice wait for ur reply. As usual, I reduced the sugar, the batter seemed very thick, so I added a little bit of coconut milk. If it weren’t for going to a meeting on how to eat better I would never have discovered this website. Recipe by PetsRus. *I did add a pinch of salt both times and opted to not use liners the second time. And as shown in the pictures, mine were still light colored (not golden brown all over) once baked. Total Time 35 minutes. Love to make these over the weekend to have ready for the week ahead, so easy and good! While the baking soda adds some level of salty flavor, I don’t think it’s enough. 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